Prerequisite(s): None.
An introductory course to acquaint students with the business practices involved in the activities of moving goods and services from the producer to the ultimate consumer. Additional areas of interest include retailing, wholesaling, new product decisions, pricing, marketing research. Total of 54 hours lecture. Transfer Credit: CSU Grading: Letter Grade Only

#2387 ONLINE HARRINGTON C No. 2387: This section will have TWO on-campus meetings. Orientation: Friday, September 2, 6:00-8:00pm in R409. Students enrolled in this section MUST come to the first class session in order to obtain information regarding the class, OR YOU MAY BE DROPPED. The second meeting Final Examination: Friday, October 21, 6:00-8:00 pm, in R409. The remaining class hours will be held entirely ONLINE. Student needs to have easily available Internet access to complete this course.