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|HOSP 1||INTRODUCTION TO THE HOSPITALITY INDUSTRY||3 Units|
Overview of the structure and operation of the hospitality industry with an emphasis on hotels, restaurants, casinos, and resorts. History of the industry; relationship between various components of the hospitality industry. Career search and resume preparation. Total of 54 hours lecture. Transfer Credit: CSU Grading: Letter Grade Only
#0641 1:00pm- 2:35pm TuTh Lecture R304 BANERJEE S
#1675 6:00pm- 9:20pm Tu Lecture R304 BANERJEE S
|HOSP 101||HOSPITALITY INTERNSHIP||3 Units|
Prerequisite(s): Maintain enrollment in 7 units or more, including field practice and enrollment in one or more required courses in the Hospitality Management program.
Approved professional broad-based work experience in the hospitality industry. Experience can be either paid or unpaid internship. Maximum credit 12 units, 3 units each semester. Total of 270 hours field practice. Grading: Letter Grade Only
#1681 TBA FLD FLD BANERJEE S
FLD: Field Study
No. 1681: Orientation meeings will be held in room R308B (Teacher's Conference Room) on Tuesday, August 30, 5:-5:30pm and Wednesday, August 31, 1:30-2pm. Students must attend an orientation session to obtain class documents and information. For questions regarding the course contact Mr. Suprio Banerjee, Hospitality Coordinator, at firstname.lastname@example.org or (626) 585-7477.
|HOSP 130||HOSPITALITY MARKETING, SALES, AND ADVERTISING||3 Units|
Application of marketing principles and techniques in the hospitality industry. Emphasis on developing and understanding of consumers. Using consumer knowledge to provide value and create customer satisfaction while meeting financial goals, a focus on practical sales techniques proven approaches to selling to targeted markets and advertising’s role in sales. Total of 54 hours lecture. Grading: Letter Grade Only
#0759 2:35pm- 4:10pm TuTh Lecture R304 BANERJEE S