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|HOSP 1||INTRODUCTION TO THE HOSPITALITY INDUSTRY||3 Units|
Overview of the structure and operation of the hospitality industry with an emphasis on hotels, restaurants, casinos, and resorts. History of the industry; relationship between various components of the hospitality industry. Career search and resume preparation. Total of 54 hours lecture. Transfer Credit: CSU Grading: Letter Grade Only
#0641 1:00pm- 2:35pm TuTh Lecture R304 BANERJEE S
#1675 6:00pm- 9:20pm Tu Lecture R304 LAO F
|HOSP 2||HOSPITALITY SUPERVISION AND HUMAN RESOURCE MANAGEMENT||3 Units|
Supervision of hospitality personnel through the application of management concepts and techniques, including planning, organizing, staffing, directing, controlling, delegation, and decision-making. Total of 54 hours lecture. Transfer Credit: CSU Grading: Letter Grade Only
#0359 2:35pm- 4:10pm TuTh Lecture R304 BANERJEE S
|HOSP 101||HOSPITALITY INTERNSHIP||3 Units|
Prerequisite(s): Maintain enrollment in 7 units or more, including field practice and enrollment in one or more required courses in the Hospitality Management program.
Approved professional broad-based work experience in the hospitality industry. Experience can be either paid or unpaid internship. Maximum credit 12 units, 3 units each semester. Total of 270 hours field practice. Grading: Letter Grade Only
#1681 TBA FLD FLD BANERJEE S
FLD: Field Study
No. 1681: Orientation meetings will be held in room R308B (Teacher's Conference Room) on Tuesday, August 28, 5:-5:30pm and Wednesday, August 29, 1:30-2pm. Students must attend an orientation session to obtain class documents and information. For questions regarding the course, contact Mr. Suprio Banerjee, Hospitality Coordinator, at firstname.lastname@example.org or (626) 585-7477.