Overview of the structure and operation of the hospitality industry with an emphasis on hotels, restaurants, casinos, and resorts. History of the industry; relationship between various components of the hospitality industry. Career search and resume preparation. Total of 54 hours lecture. Transfer Credit: CSU Grading: Letter Grade Only

   #0641  1:00pm- 2:35pm TuTh    Lecture R304   BANERJEE S  

   #1675  6:00pm- 9:20pm Tu      Lecture R304   LAO F       

Supervision of hospitality personnel through the application of management concepts and techniques, including planning, organizing, staffing, directing, controlling, delegation, and decision-making. Total of 54 hours lecture. Transfer Credit: CSU Grading: Letter Grade Only

   #0359  2:35pm- 4:10pm TuTh    Lecture R304   BANERJEE S  

Prerequisite(s): Maintain enrollment in 7 units or more, including field practice and enrollment in one or more required courses in the Hospitality Management program.
Approved professional broad-based work experience in the hospitality industry. Experience can be either paid or unpaid internship. Maximum credit 12 units, 3 units each semester. Total of 270 hours field practice. Grading: Letter Grade Only

#1681 TBA FLD FLD BANERJEE S FLD: Field Study No. 1681: Orientation meetings will be held in room R308B (Teacher's Conference Room) on Tuesday, August 28, 5:-5:30pm and Wednesday, August 29, 1:30-2pm. Students must attend an orientation session to obtain class documents and information. For questions regarding the course, contact Mr. Suprio Banerjee, Hospitality Coordinator, at sxbanerjee@pasadena.edu or (626) 585-7477.