Overview of the structure and operation of the hospitality industry with an emphasis on hotels, restaurants, casinos, and resorts. History of the industry; relationship between various components of the hospitality industry. Career search and resume preparation. Total of 54 hours lecture. Transfer Credit: CSU Grading: Letter Grade Only

   #6130  1:00pm- 2:35pm TuTh    Lecture R304   BANERJEE S  

   #5259  6:00pm- 9:20pm Tu      Lecture R205   BANERJEE S  

Supervision of hospitality personnel through the application of management concepts and techniques, including planning, organizing, staffing, directing, controlling, delegation, and decision-making. Total of 54 hours lecture. Transfer Credit: CSU Grading: Letter Grade Only

   #4626  1:35pm- 3:10pm MW      Lecture R304   BANERJEE S  

Introduction to food service sanitation and safety as it relates to hospitality management. Food-borne illness identification and its prevention, OSHA’s current regulations, safety maintenance and prevention, basic first aid, fire control, safety and prevention. Total of 54 hours lecture. Grading: Letter Grade Only

   #5821  6:20pm- 9:40pm W       Lecture R305   TAGAWA A    

Prerequisite(s): Maintain enrollment in 7 units or more, including field practice and enrollment in one or more required courses in the Hospitality Management program.
Approved professional broad-based work experience in the hospitality industry. Experience can be either paid or unpaid internship. Maximum credit 12 units, 3 units each semester. Total of 270 hours field practice. Grading: Letter Grade Only


NOTE: For more information about HOSP 101, call Mr. Mr. Suprio Banerjee, Hospitality Coordinator, at (626) 585-7477.

#6163 TBA FLD FLD BANERJEE S FLD: Field Study No. 6163: All students are required to attend one of the following class orientations: Tuesday, Feb. 21, 5-5:30pm, or Wednesday, February 22, 1:00-1:30 pm in R308B.