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|CUL 145D||SPECIAL EVENTS MANAGEMENT||10 Units|
Prerequisite(s): CUL 145C.
Event scheduling, training and supervision of food service workers in a dining setting. Banquet, fine dining, and theme events setup and take-down.Food and beverage purchasing, dining ware storage and upkeep, written contract development, and common business practices. Required instructional trips. Total of 90 hours lecture and 270 hours laboratory. Grading: Letter Grade Only
#4720 Closed 2:00pm- 7:20pm MTu LecLab CC110I MCKEOWN G
& 2:00pm- 7:20pm WTh CC110I BILES P
All Sections of CUL 145D are Closed.
|CUL 154A||INTRODUCTION TO FOOD SERVICE BAKING & PASTRY||3 Units|
Quantity baking for the beginner: quick breads, rolls and fancy pastries. No credit if taken after CUL 154. Total of 36 hours lecture and 54 hours laboratory. Grading: Letter Grade Only
#7918 Closed 1:00pm- 4:50pm MTuWTh LecLab CC110I MCKEOWN G
Short Term: 05/13/13-06/20/13
All Sections of CUL 154A are Closed.