PCC logo Spring 2013 - Credit Classes
Schedule of Classes and Open/Closed Class List
Culinary Arts
Engineering & Technology Division
Room IT200 - (626) 585-7267

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CUL 145D SPECIAL EVENTS MANAGEMENT 10 Units

Prerequisite(s): CUL 145C.
Event scheduling, training and supervision of food service workers in a dining setting. Banquet, fine dining, and theme events setup and take-down.Food and beverage purchasing, dining ware storage and upkeep, written contract development, and common business practices. Required instructional trips. Total of 90 hours lecture and 270 hours laboratory. Grading: Letter Grade Only 

   #4720 Closed                     2:00pm- 7:20pm MTu     LecLab  CC110I MCKEOWN G   
       &                            2:00pm- 7:20pm WTh             CC110I BILES P

    All Sections of CUL 145D are Closed.
CUL 154A INTRODUCTION TO FOOD SERVICE BAKING & PASTRY 3 Units

Prerequisite(s): None.
Quantity baking for the beginner: quick breads, rolls and fancy pastries. No credit if taken after CUL 154. Total of 36 hours lecture and 54 hours laboratory. Grading: Letter Grade Only 

   #7918 Closed                     1:00pm- 4:50pm MTuWTh  LecLab  CC110I MCKEOWN G   
         Short Term: 05/13/13-06/20/13

    All Sections of CUL 154A are Closed.
Information valid as of 5/23/2013 at 7:59:24 AM