Spring 2013 - Credit ClassesPCC Home -- Course Information -- Bookstore -- Business & Computer Technology -- Department List
| HOSP 1 | INTRODUCTION TO THE HOSPITALITY INDUSTRY | 3 Units |
Overview of the structure and operation of the hospitality industry with an emphasis on hotels, restaurants, casinos, and resorts. History of the industry; relationship between various components of the hospitality industry. Career search and resume preparation. Total of 54 hours lecture. Transfer Credit: CSU Grading: Letter Grade Only
#6130 Closed 1:00pm- 3:15pm TuTh Lecture R304 BANERJEE S
Short Term: 02/5/13-05/2/13
#5259 Closed 6:00pm- 9:20pm Tu Lecture R205 LAO F
All Sections of HOSP 1 are Closed.
| HOSP 4 | HOSPITALITY SANITATION, SAFETY & ENVIRONMENTAL ISSUES MANAGE | 3 Units |
Introduction to food service sanitation and safety as it relates to hospitality management. Food-borne illness identification and its prevention, OSHA’s current regulations, safety maintenance and prevention, basic first aid, fire control, safety and prevention. Total of 54 hours lecture. Grading: Letter Grade Only
#5821 Closed 6:20pm- 9:40pm W Lecture R305 TAGAWA A
All Sections of HOSP 4 are Closed.
| HOSP 130 | HOSPITALITY MARKETING, SALES, AND ADVERTISING | 3 Units |
Application of marketing principles and techniques in the hospitality industry. Emphasis on developing and understanding of consumers. Using consumer knowledge to provide value and create customer satisfaction while meeting financial goals, a focus on practical sales techniques proven approaches to selling to targeted markets and advertising’s role in sales. Total of 54 hours lecture. Grading: Letter Grade Only
#4626 Closed 3:30pm- 5:45pm TuTh Lecture R304 BANERJEE S
Short Term: 02/5/13-05/2/13
All Sections of HOSP 130 are Closed.